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選用上乘豬肉,採用傳統工藝,加入汾酒賦予臘腸清爽、綿甜且醇厚的酒香,中和了肥肉的油膩,使肉香更具層次,蒸熟後酒香四溢、齒頰留香。由飲食專家監督生產,製作成色、香、味俱全的臘腸,產品暢銷國內、東南亞、日本、新加坡、馬來西亞、泰國、加拿大等世界各地,馳名中外,是消費者最信賴的產品。